Santa Rosa Junior College
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WINE 3
Introduction to Enology
Description:An introduction to the process and science of winemaking, including history, with an emphasis on the California industry.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Limits on Enrollment:Must be age 18 or older
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$25.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart6814 
F
Sat
Sat
Sat
Sat
Partially Online
5:00 pm - 7:00 pm
9:00 am - 12:00 pm
12:30 pm - 5:30 pm
9:00 am - 12:00 pm
12:30 pm - 5:30 pm
Sea K
Sea K
Sea K
Sea K
Sea K
Sea K
Online
Online
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Online
Online
CFPAV1
CFPAV1
CFPAV1
CFPAV1
4.00Ended2420401/19-05/20
01/21-01/21
04/02-04/09
04/02-04/09
04/30-05/07
04/30-05/07
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is a hybrid online class. Lecture are pre-recorded online for students to view on their shcedule. Labs are in-person on the following Saturdays from 9am to 5:30pm: 4/2, 4/9, 4/30, 5/7. If in-person instruction is not allowed in spring 2022 semester, students will pick up a winemaking kit at Shone Farm and do the lab at home. There is a kickoff meeting on Zoom on January 21, 2022 from 5:00 p.m to 7:00 p.m.
 The above section is VA Approved