WINE 3 Introduction to Enology Description: An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 1A or equivalent Limits on Enrollment: Must be age 18 or older Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $25.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 6814   F Sat Sat Sat Sat Partially Online 5:00 pm - 7:00 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm Sea K Sea K Sea K Sea K Sea K Sea K Online Online Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Online Online CFPAV1 CFPAV1 CFPAV1 CFPAV1 4.00 Ended 24 19 5 01/19-05/20 01/21-01/21 04/02-04/09 04/02-04/09 04/30-05/07 04/30-05/07 To Be Arranged     This section is a hybrid online class. Lecture are pre-recorded online for students to view on their shcedule. Labs are in-person on the following Saturdays from 9am to 5:30pm: 4/2, 4/9, 4/30, 5/7. If in-person instruction is not allowed in spring 2022 semester, students will pick up a winemaking kit at Shone Farm and do the lab at home. There is a kickoff meeting on Zoom on January 21, 2022 from 5:00 p.m to 7:00 p.m.   The above section is VA Approved