|
Select Term |
|
|
|
|
|
WINE 110 |
Advanced Wine Sensory Analysis |
Description: | Professional wine competition organization, methodology, and awards. Critical evaluation of selected varietal wines with regard to wine judging competitions hosted by professional wine judges. An advanced sensory course for wine industry personnel and trade. Students should bring six matching wine glasses to every class session. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Course Completion of WINE 70 and Course Completion of WINE 1 OR VIT 1; AND Eligibility for ENGL 100 or ESL 100 |
Limits on Enrollment: | Must be 18 years or older |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
Sections listed are for |
|
|
|