WINE 55 Lab Analysis of Wines Description: An introduction to winery laboratory practices including basic chemistry principles, laboratory techniques, and commonly used analysis methods for musts and wines. Prerequisites: Course Completion of CHEM 3A AND CHEM 3AL; OR CHEM 1A; OR CHEM 8; OR CHEM 42; OR CHEM 60 Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $18.50 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4693 W W 4:00 pm - 6:00 pm 6:00 pm - 9:00 pm Sea K Sea K Lark Hall, Santa Rosa Campus 2089 1948 3.00 Ended 24 11 13 01/19-05/18 01/19-05/18 5/25/2022     Class will meet from 4-6pm in 2089 and lab will be alternating weeks from 6-9pm in Bech 1948. The remaining labs will be taught asynchronously.