Santa Rosa Junior College
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WINE 130
Wine Service and Hospitality
Description:A comprehensive exploration of wine service covering the pragmatic concerns of selecting, serving, decanting, storing, transporting, handling and displaying wine in restaurant, tasting room, and private venues. Appropriate for hospitality professionals and wine aficionados.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Must be 18 years or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart7479M6:00 pm - 9:20 pmVercelli ARichard Thomas, Shone FarmCF-RT11.50Ended24131103/28-05/165/16/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved