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WINE 42.2 |
Spring Winery Operations |
Description: | Operations of a commercial winery for the spring season including handling and storage of new wines, maintenance of wines from previous vintages, general cellar practices, and applied wine microbiology. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
Limits on Enrollment: | Must be age 18 or older |
Transferability: | CSU; UC |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 4074 | T | 5:00 pm - 9:00 pm | Kudritzki E | Dutton Pavilion, Shone Farm | CFPAV1 | 2.00 | Ended | 25 | 19 | 6 | 01/25-05/17 | 5/24/2022 |
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| This section will have in-person labs along with remote or in-person lectures. Students should plan on at least three of the four class hours to be in-person at the day and time listed. |
| The above section is VA Approved |
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