VIT 113 Organic Viticulture Description: Examination of commercial organic wine grape production, investigating both theory and practical applications. Regional growing conditions will be emphasized. Topics include: assessment of a site’s feasibility for organic production; appropriate choice of planting materials; soil fertility; biodiversity; ecologically sound pest and disease management; cost comparisons of organic production versus other methods. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP    Course Includes Sustainability Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4214   Online Padgett-John Online Online 1.50 Ended 24 14 10 01/19-03/13 To Be Arranged     This section has no regularly scheduled Zoom meetings. More details will be provided in the syllabus distributed by the instructor.   The above section is VA Approved