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VIT 70
Vineyard Pest and Disease Management
Description:Examination of vineyard pests, diseases, and vectors; including their identification, life-cycles, specific monitoring and economic thresholds. Topics include: vineyard fungal, bacterial and viral diseases, insects, arthropods, nematodes, vertebrate pests, and weeds. Efficient, current and environmentally sound management strategies will be emphasized.
Recommended Preparation:Course Completion or Concurrent Enrollment in VIT 55 AND Eligibility for ENGL 100 or ESL 100
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4431 OnlinePadgett-JohnOnlineOnline3.00Ended2418601/19-05/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section has no regularly scheduled Zoom meetings. More details will be provided in the syllabus distributed by the instructor.
 The above section is VA Approved