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SUSAG 109
Organic Crop Planning and Production
Description:A hands-on practicum in organic farming, this course covers planning and production practices for market farms. Topics include seasonal crop selection, planting procedures, cultural practices, harvesting and post harvest for organic production of vegetable and grain crops in small commercial operations. Both manual and machine powered management techniques will be discussed. Includes hands-on management of greenhouse starts and farm plots at Shone Farm.
Recommended Preparation:Course Completion or Current Enrollment in AGRI 20 and AGRI 60
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
  Course Includes Sustainability Course Includes Sustainability
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4480M
 
9:00 am - 1:00 pm
Partially Online
Herrmann H
Herrmann H
Dutton Pavilion, Shone Farm
Online
CFPAV1
Online
4.00Ended2415901/24-05/20
01/24-05/20
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Lecture portion of class will take place online. In-person labs will take place at Shone Farm.
 The above section is VA Approved
Add section to cart6122F3:00 pm - 5:00 pmBeniston JOnlineOnline4.00Restricted100406005/27-05/275/27/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is for credit by exam.