Santa Rosa Junior College
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Composting for Organic Farming and Gardening
Description:Composting is the cornerstone of building healthy soils in all segments of organic agriculture production. Topics will include composting process, the role of microbes in thermophilic composting and a survey of a variety of composting methods. The course is applicable to composting for small commercial fruit, vine and vegetable operations, and the information will be of equal importance for dairy farmers or hay producers, landscapers, as well as for residential settings. This is an introductory course aimed at the professional or serious student of agriculture and horticulture.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
  Course Includes Sustainability Course Includes Sustainability
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart6198Th1:00 pm - 4:00 pmBaskerville BDutton Pavilion, Shone FarmCFPAV11.00Ended40122804/14-05/195/19/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved