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HORT 72
Greenhouse Production
Description:Analysis, description, and operation of greenhouses and other structures and facilities as they relate to a variety of ornamental and agricultural crops. Included are: relationships of light, temperature, moisture, aeration, humidity, and fertility; identification and investigation of major greenhouse grown crops including foliage plants, flowering potted plants, bedding plants, cut flowers, color and specialty crops; creating and implementing several cropping plans for greenhouse plants and products.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or equivalent; and Eligibility for CS 5 or proficiency in basic productivity software including word processing, spreadsheet, and presentation software
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4407Th
 
2:00 pm - 5:00 pm
Partially Online
Larkin L
Larkin L
Lark Hall, Santa Rosa Campus
Online
2086
Online
3.00Ended24141001/20-05/20
01/20-05/20
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved