Santa Rosa Junior College
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DIET 176
Applied Nutrition Therapy
Description:Entry-level skills for Dietetic Technician, Registered, and Certified Dietary Manager working with nutrition screening, assessment, development of nutrition care plans and health-promoting client education and counseling. Application of these skills to provide meals to patients with a variety of medical conditions and gain knowledge of kitchen operations in a long term care facility. Includes clinical supervised field experience component in lab portion of the class.
Prerequisites:Course Completion of FDNT 10 and Concurrent Enrollment in DIET 176L
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8155T
4:30 pm - 6:30 pm
Morris M
Morris M
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section will meet by Zoom Tuesday 4:30-6:30pm each week.
 The above section is VA Approved