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DIET 176L |
Applied Nutrition Therapy Lab |
Description: | Students perform entry-level skills for Dietetic Technician, Registered (DTR) and Certified Dietary Manager (CDM) in a clinical setting under the supervision of a Registered Dietitian, Certified Dietary Manager or Dietetic Technician, Registered. |
Prerequisites: | Course Completion of FDNT 10 and Concurrent Enrollment in DIET 176 |
Limits on Enrollment: | Students must have the following immunizations: MMR, Varicella-Zoster, Tetanus or TDAP, PPD (2 tests completed, one week apart), Rubella, and Hepatitis B (students must have competed the first two doses prior to starting clinical), and flu shot. Students must pass a background clearance. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 5175 | | Online +3.00 hours per week | Harrison J | Online | Online | 1.00 | Ended | 20 | 6 | 14 | 01/19-05/20 | To Be Arranged |
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| This section requires the equivalent of 3.0 hours of supervised clinical experience per week in clinical placement during daytime business hours. This class will meeet two times in person (Room 4076) Tuesday 1/25 & 5/24 from 10am-12pm and three Zoom meetings Tuesday 2/15, 3/8, 4/5 from 3:30-4:30. |
| The above section is VA Approved |
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