Santa Rosa Junior College
Santa Rosa Junior College logo Excellence in Education & Service
home >  schedule of classes
Schedule of Classes
Try the new schedule of classes here!
 
 Select Term
   
 
 
  New Discipline  
 
  New Course Title  
CUL 275.67
Mexican Cuisine: Yucatan
Description:Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the Mexican regional cuisine of the Yucatan peninsula.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$150.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4490W5:00 pm - 9:20 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49231.00Open128401/26-03/163/16/2022Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook