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| CUL 253.11 |
| Restaurant Pantry Station |
| Description: | This course presents theory, demonstrates techniques, and directs students in cold kitchen fundamentals associated with a restaurant pantry station, including salads and plated desserts. Emphasis is on speed, timing, and teamwork. |
| Prerequisites: | Course Completion of CUL 251A (or CUL 252.14) and CUL 254 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
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