CUL 275.84 Eastern Central Italian Cuisine Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to Eastern Central Italian cuisines of Emilia-Romagna and Marche. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4510 Th 5:30 pm - 9:50 pm Vercelli A Dutton Pavilion, Shone Farm CFPAV2 1.00 Ended 12 6 6 03/31-05/19 5/19/2022