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| CUL 254.5 |
| Professional Plate Presentation |
| Description: | This course presents the theory of plate presentation, demonstrates related techniques, and directs students in plating and presenting food. |
| Prerequisites: | Course Completion of CUL 254 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $120.00 |
| Grading Type: | Grade Only |
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