CUL 256 Restaurant Dining Room Service Description: Development of restaurant dining room service skills, including table service, large party service, wine pairing and service, and Point of Sale (P.O.S.) system within a working, full service restaurant environment. Prerequisites: Course Completion or Concurrent Enrollment in CUL 250 (OR DIET 50); AND Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Limits on Enrollment: Age 18 or older Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   4435 ThF 8:30 am - 3:25 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 2.00 Cancelled 10 0 0 02/24-04/08 4/8/2022     4437 ThF 8:30 am - 3:25 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 2.00 Cancelled 10 0 0 04/14-05/20 5/20/2022