Santa Rosa Junior College

Excellence in Education & Service

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Try the new schedule of classes here!


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	New Discipline

Select a Course Title	Course Description
CUL 98	INDEPENDENT STUDY
CUL 99I	CULINARY ARTS INTERN
CUL 250	SANITATION AND SAFETY
CUL 250.1	CULINARY ARTS SURVEY
CUL 251A	CULINARY FUNDAMENTALS 1
CUL 251B	CULINARY FUNDAMENTALS 2
CUL 251C	CULINARY FUNDAMENTALS 3
CUL 253.10	RESTAURANT KITCHEN
CUL 253.11	RESTAURANT PANTRY STN
CUL 254	INTRO TO BAKING & PASTRY
CUL 254.5	PLATE PRESENTATION
CUL 255.1	SPECIALTY PROD BAKING
CUL 255.2	FOOD & BEVERAGE CAREERS
CUL 256	REST. DINING RM SERVICE
CUL 256.3	INTRO TO FRONT HOUSE OPS
CUL 256.10	RESTAURANT OPERATIONS
CUL 256.11	WINE & FOOD PAIRING
CUL 256.12	RESTAURANT WINE SERVICE
CUL 262.7	BRUNCH PASTRIES
CUL 275.1	FRENCH CUISINE: PROVENCE
CUL 275.67	MEXICAN CUISINE: YUCATAN
CUL 275.84	EASTERN CENTRAL ITALIAN
CUL 286.6	VEGETARIAN FERMENTATION