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CHLD 90.3
Health, Safety and Nutrition for the Young Child
Description:This course is designed to provide knowledge of health, safety and nutritional issues to child care providers in group settings for young children. Students will learn to advocate for and implement procedures to avoid health and safety problems and to respond as they occur. The course will include an introduction to laws, regulations, standards and policies related to health and safety in early childhood settings. It will focus on integrating the concepts into everyday planning and program development for all children.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4822 OnlineTenorio COnlineOnline3.00Ended3024601/19-05/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart6662 OnlineChuckrow LOnlineOnline3.00Ended3024601/19-05/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook