ANSCI 20 Basic Animal Science Description: A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptation and contributions of farm animals to the agriculture industry. Analysis of economic trends and career opportunities in animal agriculture and a survey of the supply of animal products and their uses. Recommended Preparation: Eligibility for ENGL 1A or equivalent Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 5597   Online Housman A Black R Online Online 3.00 Ended 43 31 12 01/19-05/20 To Be Arranged     This section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor.   4272   Online Housman A Online Online 3.00 Cancelled 30 0 0 01/19-05/20 To Be Arranged     This section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor. 6099 F 3:00 pm - 5:00 pm Housman A Online Online 3.00 Restricted 30 9 21 05/27-05/27       This section is for credit by exam.