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ANSCI 20
Basic Animal Science
Description:A scientific approach to the livestock industry encompassing aspects of animal anatomy, physiology, nutrition, genetics and epidemiology. Emphasis on the origin, characteristics, adaptation and contributions of farm animals to the agriculture industry. Analysis of economic trends and career opportunities in animal agriculture and a survey of the supply of animal products and their uses.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2022
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart5597 OnlineHousman A
Black R
OnlineOnline3.00Ended43321101/19-05/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor.
 4272 OnlineHousman AOnlineOnline3.00Cancelled300001/19-05/20To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section has no regularly scheduled Zoom meetings, but may include scheduled zoom office hours. More details will be provided in the syllabus distributed by the instructor.
Add section to cart6099F3:00 pm - 5:00 pmHousman AOnlineOnline3.00Restricted3092105/27-05/27 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This section is for credit by exam.