WINE 3 Introduction to Enology Description: An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. Prerequisites: Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 1A or equivalent Limits on Enrollment: Must be age 18 or older Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $25.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 2965 F Sat Sat Sat Sat   5:00 pm - 7:00 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm Partially Online Sea K Sea K Sea K Sea K Sea K Sea K Online Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Dutton Pavilion, Shone Farm Online Online CFPAV1 CFPAV1 CFPAV1 CFPAV1 Online 4.00 Ended 24 24 0 08/20-08/20 10/30-11/06 10/30-11/06 11/20-12/04 11/20-12/04 08/16-12/11 To Be Arranged     The above section is a hybrid online class. Lecture are pre-recorded online for students to view on their schedule. Labs are in-person on the following Saturdays from 9am to 5:30pm: 10/30, 11/6, 11/20 & 12/4. If in-person instruction is not allowed in fall 2021 semester, students will pick up a winemaking kit at Shone Farm and do the lab at home. There is a kickoff meeting on Zoom on August 20 from 5:00 p.m. to 7:00 p.m.   The above section is VA Approved