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VIT 1
Introduction to Viticulture, Winemaking, Wines of the World
Description:Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 2676 OnlinePadgett-John
Avila B
OnlineOnline3.00Too Late to Add4034608/16-12/10To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. The instructor will record any meetings for watching at a later date/time. More details will be provided in the syllabus distributed by the instructor.
 The above section is VA Approved
 2901Th9:00 am - 12:00 pmPadgett-John
Parker Wong D
OnlineOnline3.00Too Late to Add40251508/19-12/0912/16/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will meet live on Zoom on Thursdays from 9:00 a.m. to 11:50 a.m. The Zoom sessions will be recorded for viewing at a later date/time in case students cannot make the Zoom sessions live.
 The above section is VA Approved