VIT 1 Introduction to Viticulture, Winemaking, Wines of the World Description: Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions. Recommended Preparation: Eligibility for ENGL 1A or equivalent Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 2676   Online Padgett-John Avila B Online Online 3.00 Ended 40 34 6 08/16-12/10 To Be Arranged     The above section has no regularly scheduled Zoom meetings. The instructor may occasionally schedule optional Zoom meetings for the class, but attendance will not be required at those meetings. The instructor will record any meetings for watching at a later date/time. More details will be provided in the syllabus distributed by the instructor.   The above section is VA Approved 2901 Th 9:00 am - 12:00 pm Padgett-John Parker Wong D Online Online 3.00 Ended 40 25 15 08/19-12/09 12/16/2021     The above section will meet live on Zoom on Thursdays from 9:00 a.m. to 11:50 a.m. The Zoom sessions will be recorded for viewing at a later date/time in case students cannot make the Zoom sessions live.   The above section is VA Approved