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VIT 121
Pruning Techniques for Vine Balance
Description:Concepts and techniques for pruning to promote wine grape vine balance.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Fall 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0715F
Sat
6:00 pm - 9:00 pm
9:00 am - 3:00 pm
Padgett-John
Padgett-John
Richard Thomas, Shone FarmCF-RT1
CF-RT1
0.50Open24101412/03-12/03
12/04-12/04
12/4/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved