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Horticultural Enterprise Project
Description:In consultation with instructor, student will select a specific agricultural/horticultural crop, commodity, or product and develop an enterprise project, using resources at District or other locations (with instructor's consent). Projects involve field experience in production and management techniques, marketing methods, and eventual sale of the chosen agricultural/horticultural crop, commodity, or product.
Prerequisites:Completion or concurrent enrollment in HORT 70 OR HORT 71 OR HORT 72 OR HORT 91 OR HORT 93
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Instructor consent needed for approval of use of District resources.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:P/NP Only
Sections listed are for Fall 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1871 6.00 hours per weekSmith JDutton Pavilion, Shone FarmCFPAV13.00Restricted52308/23-12/10To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook