DIET 50 Sanitation and Safety Description: Basic principles of sanitation and safety and the applications of these principles to a food service operation. Emphasis on the supervisor's responsibility to maintain a sanitary and safe work environment. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 3032   Online Berry G Online Online 2.00 Ended 30 13 17 08/16-12/10 To Be Arranged