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| DIET 70 |
| Introduction to Nutrition, Dietetics and Food Service |
| Description: | Professional roles, skills, responsibilities and opportunities in the fields of nutrition, dietetics and food service management. Introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
| Transferability: | CSU |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
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