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CUL 275.48
Indian Cuisine
Description:Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Indian cuisine.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$150.00
Grading Type:Grade or P/NP
Sections listed are for Fall 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1831Sat9:00 am - 5:40 pmVercelli A
Lee J
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus49231.00Ended106410/30-11/2011/20/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved