CUL 275.48 Indian Cuisine Description: Cultural foods, historical food trends and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Indian cuisine. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1831 Sat 9:00 am - 5:40 pm Vercelli A Lee J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4923 1.00 Ended 10 6 4 10/30-11/20 11/20/2021     The above section is VA Approved