CUL 251A Culinary Fundamentals 1 Description: Introduction to fundamental theory, techniques and practice of knife skills as it relates to the cold kitchen or pantry station for the commercial kitchen. Prerequisites: Course Completion or Concurrent Enrollment in CUL 250 (OR DIET 50) and CUL 250.1 Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1127 M T   7:00 am - 1:30 pm 7:00 am - 12:00 pm Partially Online Cason J Cason J Cason J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus Online 5020 5023 Online 3.00 Ended 10 7 3 08/16-10/12 08/16-10/12 08/16-10/12 To Be Arranged     No class on 9/6 & 9/7.   The above section is VA Approved 1130 W Th   7:00 am - 1:30 pm 7:00 am - 12:00 pm Partially Online Cason J Cason J Cason J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus Online 5020 5023 Online 3.00 Ended 10 6 4 08/18-10/07 08/18-10/07 08/18-10/07 To Be Arranged     The above section is VA Approved 1131 W Th   7:00 am - 1:30 pm 7:00 am - 12:00 pm Partially Online Cason J Cason J Cason J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus Online 5020 5023 Online 3.00 Ended 10 5 5 10/13-12/16 10/13-12/16 10/13-12/16 To Be Arranged     No class on 11/10, 11/11, 11/24 & 11/25.   The above section is VA Approved 1128 M T   7:00 am - 1:30 pm 7:00 am - 12:00 pm Partially Online Cason J Cason J Cason J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus Online 5020 5023 Online 3.00 Ended 10 8 2 10/18-12/14 10/18-12/14 10/18-12/14 To Be Arranged     No class on 11/22 & 11/23.   The above section is VA Approved