Santa Rosa Junior College
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CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372 or equivalent
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart3026W3:00 pm - 5:10 pmPiccin COnlineOnline1.00Ended2416808/18-10/0610/6/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart0521 OnlineFortkamp HOnlineOnline1.00Add Code Needed3031010/18-12/10To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart2842WTh8:30 am - 10:00 amBurgett CSanta RosaMADF1.00Restricted2491510/27-12/1512/15/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is offered at the county jail and is restricted. No class on 11/10, 11/11 & 11/25.
 The above section is VA Approved