CUL 254 Introduction to Baking and Pastry Description: Introduction to the fundamental skills, concepts, and techniques of baking and pastry for the commercial kitchen. Precise instruction on measuring, preparation, basic formulas, and conversion principles. Prerequisites: Course Completion or Current Enrollment in CUL 250 (or DIET 50) and CUL 250.1 and CUL 251A (or CUL 252.3) Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $200.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0531 Th F   1:00 pm - 6:00 pm 9:00 am - 6:00 pm Partially Online Mushet C Mushet C Mushet C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus B. Robert Burdo Culinary Arts Center, Santa Rosa Campus Online 5023 5023 Online 4.00 Ended 10 9 1 08/19-10/10 08/19-10/10 08/19-10/10 To Be Arranged     In addition to the lab hours, 3.25 lecture hours is required. Lecture hours to be completed online.   The above section is VA Approved 0532 FSat 9:00 am - 5:50 pm Davis J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5023 4.00 Ended 10 9 1 10/15-12/11 12/17/2021     The above section does not meet on 11/26 & 11/27.   The above section is VA Approved