CUL 253.10 Restaurant Kitchen Description: Building on introductory cooking skills, students rotate through stations of a student-run restaurant, developing organizational skills. Emphasis is on speed, timing, and teamwork in a full-service restaurant operation. Prerequisites: Course Completion of CUL 251B (or CUL 253.6 or CUL 253A) and Course Completion or Concurrent Enrollment in CUL 251C (or CUL 253.7) Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1138 WThF 8:30 am - 3:30 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4923 3.00 Cancelled 10 0 0 09/15-10/22 10/22/2021     The above section is VA Approved   1142 WThF 8:30 am - 3:30 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4923 3.00 Cancelled 10 0 0 10/27-12/17 12/17/2021     No class 11/10, 11/11, 11/12, 11/24, 11/25 & 11/26.   The above section is VA Approved