|
Select Term |
|
|
|
|
|
CUL 254.5 |
Professional Plate Presentation |
Description: | This course presents the theory of plate presentation, demonstrates related techniques, and directs students in plating and presenting food. |
Prerequisites: | Course Completion of CUL 254 |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 or equivalent |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $120.00 |
Grading Type: | Grade Only |
Sections listed are for |
|
|
|