CUL 256.9 Restaurant Wine Management Description: This course introduces the concept of a wine program within a full service restaurant or wine bar, including purchasing and pricing wine; curating a wine list; developing policies and procedures; and selling and serving wine in a restaurant environment. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 0266 M 2:00 pm - 4:10 pm Fischer B Online Online 1.00 Ended 24 11 13 10/18-12/06 12/6/2021     The above section is VA Approved