CUL 256.12 Restaurant Wine Service Description: Through evaluating and lecture, the student will develop skills to sell and serve wine in a restaurant setting. Prerequisites: Course Completion or Concurrent Enrollment in CUL 250 or DIET 50; AND Minimum Age 18 or older Recommended Preparation: Eligibility for ENGL 100 or ESL 100 or equivalent Limits on Enrollment: Age 18 or older Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1147 W 1:35 pm - 3:35 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 0.50 Cancelled 10 0 0 09/15-10/20 10/20/2021     The above section is VA Approved   1148 W 1:35 pm - 3:35 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 0.50 Cancelled 10 0 0 10/27-12/15 12/15/2021     No class on 11/10 & 11/24.   The above section is VA Approved