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| CUL 256.11 |
| Wine and Food Pairing |
| Description: | Food and wine pairing in professional food service operations. Through formal tasting, cooking, and lectures, students refine their sensory abilities to identify complementary ingredients in food and wine and investigate the "marriage" of food and wines. Includes in-class food and wine tasting. |
| Prerequisites: | Minimum Age 18 or older |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Must be age 18 or older. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $135.00 |
| Grading Type: | Grade Only |
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