CUL 286.3 Vegetarian Cooking Techniques Description: Culinary professional presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern vegetarian cooking techniques as applied to gourmet, regional, national, and international plant-based dishes. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1920 Sat 9:00 am - 5:40 pm Fok M B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4923 0.50 Cancelled 10 0 0 10/16-10/23 10/23/2021     The above section is VA Approved