CUL 255.1 Specialty Production Baking Description: Provides further hands-on experience in production baking. Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in breakfast pastries, cakes, yeast breads, and other baked goods for retail sale. Prerequisites: Course Completion of CUL 254 Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   0544 TThFW 7:00 am - 12:00 pm Mushet C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4922 4.00 Cancelled 10 0 0 10/12-12/17 12/17/2021     No class on 11/9, 11/10, 11/11, 11/12, 11/23, 11/24, 11/25 & 11/26.   The above section is VA Approved