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ANSCI 61
Livestock Feeding and Nutrition
Description:This course covers the science of animal nutrition, the fundamentals of digestion and absorption in both ruminants and non-ruminants, and basic functions of major nutrient classes. The nutritive value of feeds as they relate to the formulation of livestock rations, including by-product feeding, will be emphasized. Feed processing and nutrient requirements will also be discussed.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0670T
 
9:00 am - 11:00 am
Partially Online
Housman A
Housman A
Dutton Pavilion, Shone Farm
Online
CFPAV1
Online
3.00Ended24101408/17-12/10
08/17-12/10
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved