WINE 131 Wine Industry Event Planning Description: An introduction to planning, organizing, and managing wine industry events. Students will gain practical as well as classroom experience by participating in the organization and execution of a public wine tasting. Prerequisites: Minimum Age 18 or older Recommended Preparation: Course Completion of WINE 1 OR VIT 1 Limits on Enrollment: Minimum Age 18 or older. Students will be tasting wine in this course. Legal Age requirement for the Sip and Spit Law is minimum age of 18. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8519 M 6:00 pm - 9:30 pm Srok S Online Online 1.50 Ended 24 15 9 06/14-08/09 8/9/2021     Zoom meetings will take place for each class session at the days/times listed above. Students are expected to be online with a functioning microphone, and/or camera for the duration of the live session. More details will be provided in the syllabus distributed by the instructor.   The above section is VA Approved