Santa Rosa Junior College
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WINE 131
Wine Industry Event Planning
Description:An introduction to planning, organizing, and managing wine industry events. Students will gain practical as well as classroom experience by participating in the organization and execution of a public wine tasting.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Course Completion of WINE 1 OR VIT 1
Limits on Enrollment:Minimum Age 18 or older. Students will be tasting wine in this course. Legal Age requirement for the Sip and Spit Law is minimum age of 18.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8519M6:00 pm - 9:30 pmSrok SOnlineOnline1.50Ended2415906/14-08/098/9/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Zoom meetings will take place for each class session at the days/times listed above. Students are expected to be online with a functioning microphone, and/or camera for the duration of the live session. More details will be provided in the syllabus distributed by the instructor.
 The above section is VA Approved