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Schedule of Classes
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FDNT 10
Elementary Nutrition
Description:Introduction to the basic principles of nutrition and the relationship of the human diet to health and lifestyle related diseases. Descriptions of individual nutrients, optimal daily intakes, and food sources. Discussions of factors that influence nutrient bioavailability, results of nutrient deficiencies and excesses, consumer nutrition food issues, reliable sources of food and nutrition information.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8151 OnlineHarrison JOnlineOnline3.00Ended3531406/14-07/25To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart8454 OnlineTarver JOnlineOnline3.00Ended3535006/14-07/25To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart8572 OnlineFerraro KOnlineOnline3.00Ended35152006/14-08/08To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook  Free Text/Media
Add section to cart8826T
 
6:30 pm - 9:30 pm
Online
Morris M
Morris M
OnlineOnline
Online
3.00Ended35211406/15-07/25
06/15-07/25
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above class will have a mandatory zoom meeting every Tuesday 6:30-9:30 pm.
 The above section is VA Approved