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CUL 99I
Culinary Arts Occupational Work Experience Internship
Description:Culinary Occupational Work Experience Internship offers job readiness preparation; job seeking and coaching; application, resume, and interviewing instruction; screening; prospective internship placement; and supervised employment of students that extends to the job site classroom learning that relates to the students' educational or occupational goal in Culinary Arts: Restaurant Management. Students eligible for internships will have declared a major, have completed courses in their major, or have acquired a high level of skill in their discipline, and are ready for on-the-job experience in a paid position (75 hours/per unit). Students will acquire new knowledge, skills, and abilities to prepare for a career in Culinary Arts: Restaurant Management.
Prerequisites:Course Completion of CUL 250, CUL 250.1 and CUL 256.10
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Student must complete an application, interview, placement and verification of employment because intern position must be secured prior to enrollment.
Transferability:CSU 
Repeatability:16 Units Total (WrxEx only)
Fee:$10.00
Grading Type:Grade Only
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8171 9.42 hours per weekLarsen LOnlineOnline1.00Restricted50506/14-08/05 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved
Add section to cart8172 18.83 hours per weekLarsen LOnlineOnline2.00Restricted50506/14-08/05 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is VA Approved