CUL 270.31 Cooking From Your CSA Box Description: Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern cooking techniques as applied to your Community Supported Agriculture (CSA) box. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $85.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8224 Sat   10:00 am - 12:00 pm Online Cason J Cason J Online Online Online 0.50 Ended 20 6 14 07/24-08/01 07/24-08/01 To Be Arranged     In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.