CUL 270.30 Sonoma Wine Country Cuisine Description: Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern wine country cooking techniques as applied to gourmet, regional, national and international cuisines. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $120.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8218 T   6:00 pm - 8:00 pm Online Cason J Cason J Online Online Online 0.50 Ended 20 5 15 07/13-07/25 07/13-07/25 To Be Arranged     In addition to the weekly online lecture, 6.67 hours of lab is required. Lab time to be completed at student's residence.   The above section is VA Approved