Santa Rosa Junior College
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CUL 256.11
Wine and Food Pairing
Description:Food and wine pairing in professional food service operations. Through formal tasting, cooking, and lectures, students refine their sensory abilities to identify complementary ingredients in food and wine and investigate the "marriage" of food and wines. Includes in-class food and wine tasting.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Must be age 18 or older.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$135.00
Grading Type:Grade Only
Sections listed are for Summer 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8220W
W
W
W
 
1:00 pm - 5:25 pm
1:00 pm - 5:25 pm
1:00 pm - 5:25 pm
1:00 pm - 5:25 pm
Partially Online
Piccin C
Piccin C
Piccin C
Piccin C
Piccin C
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus
Online
4929
4929
4929
4929
Online
1.50Ended1614206/16-06/16
06/30-06/30
07/14-07/14
08/04-08/04
06/16-08/04
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section meets face-to-face on 6/16, 6/30, 7/14 & 8/4. Balance of the class is held online.