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WINE 3 |
Introduction to Enology |
Description: | An introduction to the process and science of winemaking, including history, with an emphasis on the California industry. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
Limits on Enrollment: | Must be age 18 or older |
Transferability: | CSU; UC |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $25.00 |
Grading Type: | Grade or P/NP |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 6814 | F Sat Sat Sat Sat | Online 4:00 pm - 6:00 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm 9:00 am - 12:00 pm 12:30 pm - 5:30 pm | Sea K Sea K Sea K Sea K Sea K Sea K | Online | Online Online Online Online Online Online | 4.00 | Ended | 32 | 28 | 4 | 01/20-05/21 01/22-01/22 04/10-04/17 04/10-04/17 05/01-05/08 05/01-05/08 | To Be Arranged |
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| The above section is a hybrid online class. Lecture are pre-recorded online for students to view on their schedule. Labs are in-person on the following Saturdays from 9am to 5:30pm: 4/10, 4/17, 5/1 & 5/8. If in-person instruction is not allowed in spring semester, students will pick up a winemaking kit at Shone Farm and do the lab at home. There is a kickoff meeting on Zoom on January 22 from 4:00 p.m to 6:00 p.m. |
| The above section is VA Approved |
| 4428 | Th | Online 4:00 pm - 6:00 pm | Faculty Faculty | Online | Online Online | 4.00 | Cancelled | 24 | 0 | 0 | 01/20-05/21 01/21-01/21 | To Be Arranged |
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| The above section is an online class. Lecture are pre-recorded online for students to view on their shcedule. Labs will be done by students picking up a winemaking kit at Shone Farm and doing the lab at home. There is a kickoff meeting on Zoom on January 21 from 4:00 p.m to 6:00 p.m. |
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