Santa Rosa Junior College
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WINE 123
Causation and Detection of Wine Faults
Description:An introductory wine sensory course designed to teach basic analytical wine tasting techniques and expose students to the causes and effects that result in flaws and faults in wine. Curriculum covers sensory physiology, analytical tasting, and the basic chemistry and microbiology of winegrowing and winemaking practices that result in wine defects. The course offers coaching to support mastery of individual sensory thresholds and develops wine sensory expertise that is useful at all levels of the wine industry.
Prerequisites:Minimum Age 21 or older
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 or equivalent; and Course Completion of WINE 1 OR VIT 1
Limits on Enrollment:Must be 21 years or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$10.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 6308Th6:00 pm - 9:20 pmParker Wong DOnlineOnline1.50Too Late to Add2824404/01-05/205/20/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.
 The above section is VA Approved