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WINE 70
Beginning Wine Sensory Analysis
Description:An introductory wine sensory course designed to expose students to a broad range of wine varietals and wine styles and to develop wine tasting expertise useful at all levels of the wine industry. Course includes tasting many Sonoma County wines, learning basic tasting techniques, and an introduction to the fermentation process. Students should bring six matching wine glasses to every class session.
Prerequisites:Minimum Age 21 or older
Recommended Preparation:Course Completion of VIT 1 OR WINE 1; AND Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Age 21 or older
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$60.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4631Th6:00 pm - 9:20 pmHenderson POnlineOnline1.50Ended30141601/21-03/183/18/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.
 The above section is VA Approved
 7092M6:00 pm - 9:20 pmHenderson POnlineOnline1.50Too Late to Add30181204/05-05/245/24/2021Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.
 The above section is VA Approved