WINE 70 Beginning Wine Sensory Analysis Description: An introductory wine sensory course designed to expose students to a broad range of wine varietals and wine styles and to develop wine tasting expertise useful at all levels of the wine industry. Course includes tasting many Sonoma County wines, learning basic tasting techniques, and an introduction to the fermentation process. Students should bring six matching wine glasses to every class session. Prerequisites: Minimum Age 18 or older Recommended Preparation: Course Completion of VIT 1 OR WINE 1; AND Eligibility for ENGL 100 or ESL 100 Limits on Enrollment: Age 18 or older Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $60.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4631 Th 6:00 pm - 9:20 pm Henderson P Online Online 1.50 Ended 30 14 16 01/21-03/18 3/18/2021     This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.   The above section is VA Approved 7092 M 6:00 pm - 9:20 pm Henderson P Online Online 1.50 Ended 30 17 13 04/05-05/24 5/24/2021     This class is fully remote. The schedule of Zoom meetings and/or use of pre-recorded lectures is to be determined by the instructor. More information to come in the course syllabus.   The above section is VA Approved