|
Select Term |
|
|
|
|
|
WINE 101 |
Wine Sales |
Description: | This class examines the business of wine sales and distribution, reviewing the role of brokers and distributors. Topics will include the costs of distribution including margins, mark-ups, freight and taxes. Regional market variation is covered including the differences between retail and restaurant sales. This course covers import and export of wines. |
Recommended Preparation: | Course Completion of WINE 1 OR VIT 1; and WINE 3 |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
Sections listed are for |
|
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 5079 | W | 6:00 pm - 9:20 pm | Traverso W | Online | Online | 1.50 | Ended | 24 | 16 | 8 | 03/31-05/19 | 5/19/2021 |
|
| Zoom meetings will take place for each class session at the days/time(s) listed above. Students are expected to be online with a functioning microphone, and/or camera for the duration of the live session. More details will be provided in the syllabus distributed by the instructor. |
| The above section is VA Approved |
|
|