|
Select Term |
|
|
|
|
|
WINE 130 |
Wine Service and Hospitality |
Description: | A comprehensive exploration of wine service covering the pragmatic concerns of selecting, serving, decanting, storing, transporting, handling and displaying wine in restaurant, tasting room, and private venues. Appropriate for hospitality professionals and wine aficionados. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
Limits on Enrollment: | Must be 18 years or older |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade or P/NP |
Sections listed are for |
|
| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 7479 | | Online | Srok S | Online | Online | 1.50 | Ended | 28 | 14 | 14 | 03/29-05/21 | To Be Arranged |
|
| Times for class sessions on Zoom are to be determined; all class sessions will be recorded and students have option to watch all lectures on their own schedule. |
| The above section is VA Approved |
|
|