Santa Rosa Junior College
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Schedule of Classes
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WINE 130
Wine Service and Hospitality
Description:A comprehensive exploration of wine service covering the pragmatic concerns of selecting, serving, decanting, storing, transporting, handling and displaying wine in restaurant, tasting room, and private venues. Appropriate for hospitality professionals and wine aficionados.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Must be 18 years or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Spring 2021
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 7479 OnlineSrok SOnlineOnline1.50Too Late to Add28151303/29-05/21To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Times for class sessions on Zoom are to be determined; all class sessions will be recorded and students have option to watch all lectures on their own schedule.
 The above section is VA Approved